Colour Index No.

Food Colour No.

F.D. & C. No.

CAS NO.

E.E.C. No.

E-127

I.S. No.

1697

Total Dye Content Corrected for Sample (Min.)

87%

Volatile Matter (chloride & sulphate) (Max)

13%

Solubility In Water (20 c)

120 gram / litre

Combined Ether Extract. (Max)

0.20%

Water Insoluble (Max)

0.20%

Class

Xanthene

Light Stability

3

Heat Stability (100 c)

4

Alkali Stability

3

Subsidiary Dyes (Max0

4.00%

Dyes Intermediate (Max)

0.50%

Lead

< 10 ppm

Arsenic

< 3 ppm

Mercury

< 1 ppm

Heavy Metals

< 20 ppm